New! Governor Fallin signed the Food Safety Standards Board rules on December 20, 2018. These added rules within 310:681-5-8.1. Food Safety Standards for Processors, which are available at the link below. To view the full emergency rules, please visit the “Rules and Regulations” page.
Please note that these new regulations:
- Take effect immediately
- Apply to all edible medical marijuana products
- Outline additional requirements for labeling and packaging
- Require certain lab testing procedures and identifies acceptable thresholds
Links to state and federal rules and regulations that are referenced in these rules are provided below:
21 CFR 101 - Food Labeling
Electronic Code of Federal Regulations - Title 21 (Food and Drugs) Part 101 (Food Labeling)
OAC 310:257 - Food Establishments
Oklahoma Administrative Code - OAC 310:257
OAC 310:260 - Good Manufacturing Practice Regulations
Oklahoma Administrative Code - OAC 310:260
OAC 252:205 Hazardous Waste Management
Oklahoma Administrative Code - OAC 252:205
OAC 475:10-1-10 Requirements for Registration
Oklahoma Administrative Code - OAC 475:10
Processors must be in compliance with these and all other current regulations. Questions regarding the Food Safety Standards should be directed to OMMACompliance@ok.gov.
Oklahoma Medical Marijuana Authority Food Safety Standards Board
Note: Some of the information on this page represents recommendations and guidance, which may not be included in the current rules and regulations. Please visit the “Rules and Regulations” page to access all emergency rules pertaining to OMMA.